Mandy and I experimented in the kitchen for breakfast. Savory French Toast was our goal...and I am proud to say we succeed with tasty results. While I can only give approximations (I'm all about "intuitive cooking"), we concluded our best concoction involved eggs, a glug of milk, herbs de Provençe, a splash of balsamic vinegar, a squeeze of lemon, and salt and pepper to taste. Topped with mozzarella and sliced tomatoes, we ate our fill.
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